Donna Cooks

My Holiday Potluck Default (Buttermilk Pie)
November 13, 2006, 2:20 am
Filed under: Recipes

Three things make this pie the greatest holiday potluck default dish:

1. You probably already have all the ingredients except the pie crust and the buttermilk.
2. It is ridiculously easy to make and hard to mess up.
3. It travels well.  The pie can last in a room temperature setting for up to 8 hours.

This custardy sugar cookie is always a crowd pleaser.  The only downside?  This pie will easily bust any diet.  But hey, no one said dessert is suppose to be good for you.


Buttermilk Pie

1 9-inch deep dish pie shell
1/2 cup unsalted butter (or margarine)
1 1/3 cups sugar
2 tbsp flour
3 large eggs
1/2 cup buttermilk (I use low fat in a sad effort to cut down on calories)
1/2 tbsp vanilla extract

Preheat oven to 350.  Melt butter in large microwavable bowl.  Stir in sugar and flour into bowl and mix well.  Beat in eggs one at a time.  Add buttermilk and vanilla.  Mix well and pour into unbaked pie shell.

Bake at 350 for 45 minutes.  Cool before serving.

Serves 8-10.


Leave a Comment so far
Leave a comment

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: