Donna Cooks


Crawfish Season at Pappadeaux
April 20, 2007, 7:06 am
Filed under: 15-Second Rave

From now until the end of April, boiled crawfish with corn and potatoes are just $2.95/lb every Monday and Tuesday at Pappadeaux.

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This was my first experience with eating boiled crawfish in large amounts.  I’ve always been a huge fan of crawfish etouffee, but this was A LOT more work.  I’m told by my crawfish fan friends that this is a great deal (they also said that the ones at Pappadeaux aren’t spiced enough and even as an amateur crawfish eater, I would have to agree).  So if you don’t mind getting your hands a little messy (Pappadeaux equips you with wet naps and bibs to add to the experience), head out for this limited time offer.


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we ship only the best quality
http://www.1800crawfish.com

Comment by duane parker




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