Donna Cooks

An exciting culinary event recognizing Dallas’ best chefs (Chef Anthony Bombaci of Nana, Chef David Gilbert of Luqa, Chef Scott Gottlich of Bijoux, Chef Lanny Lancarte of Lanny’s Alta Cocina Mexicana, Chef Kevin Maxey of Craft Dallas, Chef Tracy Miller of Local, Chef Tre Wilcox of Abacus, Pastry Chef Katherine Clapner of Stephan Pyles Pastry, Chef Shannon Swindle of Craft Dallas, Pastry Chef Morgan Wilson of Bijoux, Sommelier James Tidwell of Café on the Green, Bar Chef Justin Beam of Craft Dallas, Hotel Chef Marc Cassel of Dragonfly at Hotel Zaza, Sustainability Award Chef Sharon Hage of York Street, and Host Chef Tom Fleming of Central 214 at Hotel Palomar) and your chance to sample some of their signature features:

Glimpse the future of Dallas dining as you taste the signature dishes of up-and-coming culinary stars from the top restaurants in town. The Rising Stars Revue is a walk-around gala tasting featuring the Rising Star Chefs’ signature dishes, wine pairings, fine Champagne, exciting cocktails and live music. The event takes place on Monday, May 14, from 7:00 – 9:30 pm at Hotel Palomar, 5300 Mockingbird Lane. Tickets are $95 per person; $150 VIP admission includes a private pre-event reception with vintage Nicolas Feuillatte Champagne Palmes d’Or , plus early entrance to the gala. For more information or to reserve tickets visit StarChefs or call (212) 966-7575.

Also, the first 50 Donna Cooks readers to buy tickets using the discount code “dckrs10″ get $10 off per ticket, so hurry and don’t miss out!